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Fried Chicken

Instructions

2 (2 1/2 lb) whole chickens , cut up 1/4 cup cider vinegar 1/4 cup salt 3 cups all-purpose flour 2 teaspoons salt 1/2 teaspoon garlic salt 1 tablespoon seasoning salt 1/2 teaspoon poultry seasoning 2 teas [...]

Read the recipe at food.com

Ingredients

chicken
cider

Difficulty Level: Medium

Read all recipes from food.com

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Ingredients

chicken
cider

Difficulty Level: Medium

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Fried Chicken

Instructions

Ingredients

Difficulty Level: Medium

Related Recipes

Ingredients

Difficulty Level: Medium

SUBCATEGORIES

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