Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 chicken thighs (skin removed or cut of your choice) 1 Special Equipment: I use a mortar& pestle, however a heavy bowl and the end of a rolling pin does the trick too. 2 Mix marinade ingredients using mortar and pestle and give a bit of a thump or 3 to bruise rosemar [...]
Read the recipe at food.com