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Instructions
1/2 cup panko bread crumbs 1 1/2 tablespoons butter, melted 1/4 cup chicken stock, or as needed 2 (8 ounce) fillets halibut 1 teaspoon lemon juice salt and ground black pepper to taste 1 tablespoon Dijon mustard [...]
Read the recipe at allrecipes.com
Ingredients
- stock
- bread
- dijon
- mustard
- crumbs
- panko
- halibut
Read all recipes from allrecipes.com
Ingredients
- stock
- bread
- dijon
- mustard
- crumbs
- panko
- halibut
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