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Crust 1 1/2 cups crushed gingersnap cookies (about 30) 1/4 cup butter, melted Filling 1/2 tsp cinnamon 1 pt (2 c.) vanilla ice cream, softened 3/4 c brown sugar 1/2 tsp ginger 1/2 tsp cinnamon 1/4 tsp cloves 1 cup canned pumpkin 1 cup whipping cream, whipped Sauce 1 cup caramel ice cream top [...]
Read the recipe at recipeland.com