Bread Pudding with Praline Sauce

Instructions

1/4 cup butter, melted 2 cups half-and-half 2 cups milk 1 (1 pound) loaf soft French bread, torn into small pieces 3 eggs, lightly beaten 3 cups white sugar 4 teaspoons vanilla extract 1 1/2 teaspoons ground [...]

Read the recipe at allrecipes.com

Difficulty Level: Easy