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1 1/2 pounds chicken tenders 3/4 teaspoon kosher salt 1/2 teaspoon pepper 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 large onion, coarsely chopped (2 cups) 1 1/2 teaspoons hot (madras) curry powder 1 (14 oz.) can chicken broth [...]
Read the recipe at myrecipes.com
