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Instructions
6 fresh Anaheim or poblano peppers 1 (28-oz.) can whole plum tomatoes, crushed 12 skinned and boned chicken thighs, trimmed 2 (32-oz.) containers Mexican tortilla soup broth 1 tablespoon ground cumin 1 tablespoon smoked paprika 1/2 teaspoon kosher sa [...]
Read the recipe at myrecipes.com
Ingredients
- chicken
- broth
- tomatoes
- paprika
- lime
- tortillas
- cumin
- cilantro
- soup
- plum
- queso
- avocado
- poblano
Read all recipes from myrecipes.com
Ingredients
- chicken
- broth
- tomatoes
- paprika
- lime
- tortillas
- cumin
- cilantro
- soup
- plum
- queso
- avocado
- poblano
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