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Instructions
For the dough: 3/4 cup cornmeal yellow, precooked 1 cup water 1/2 tablespoon vegetable oil 1/4 tablespoon sazon Goya with azafran * 1/4 teaspoon salt For the filling: 1 cup potatoes white, peeled and diced 1/2 eac [...]
Read the recipe at recipeland.com
Ingredients
- potatoes
- onion
- olive
- tomatoes
- beef
- water
- pork
- meat
- cilantro
- whites
- cornmeal
- dough
- bouillon
- vegetables
- greens
- scallions
Read all recipes from recipeland.com
Ingredients
- potatoes
- onion
- olive
- tomatoes
- beef
- water
- pork
- meat
- cilantro
- whites
- cornmeal
- dough
- bouillon
- vegetables
- greens
- scallions
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