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Instructions
2 quarts water 3 bay leaves 2 tablespoons white or white wine vinegar 2 pounds jumbo fresh shrimp, unpeeled* 1 red bell pepper, julienned 3 green onions, trimmed and cut lengthwise into 2-inch-long thin strips 3 carrots, peeled and julienned 1 [...]
Read the recipe at myrecipes.com
Ingredients
- wine
- vinegar
- lemon
- carrot
- shrimp
- peas
- vinaigrette
- salad
- whites
- cucumber
- snap
- seafood
- bay
- julienne
Read all recipes from myrecipes.com
Ingredients
- wine
- vinegar
- lemon
- carrot
- shrimp
- peas
- vinaigrette
- salad
- whites
- cucumber
- snap
- seafood
- bay
- julienne
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