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Instructions
I seldom make Chinese steamed bun or pao as I don't have the patience and always find it is very time consuming to wait for the buns to proof. So happens that Joceline told me to check an easy mantou (Chinese steamed bun) recipe from Jane's blog. After reading the recipe, I find that th [...]
Read the recipe at anncoojournal.com
Ingredients
- flour
- water
- seed
- dough
- swiss
- yeast
- pumpkin
- sesame
- buns
Read all recipes from anncoojournal.com
Ingredients
- flour
- water
- seed
- dough
- swiss
- yeast
- pumpkin
- sesame
- buns
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