Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Reposting on Deviled Egg strategies (and how to make perfect hard-cooked eggs). At an event to promote my new book on the mighty egg, I did a demo of some simple egg dishes with my friend and Cleveland chef, Doug Katz. He had prepared deviled eggs ahead of time, and I was struck by his d [...]
Read the recipe at ruhlman.com