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2 1/2 cups shredded cooked chicken breast 1/3 cup margarine or butter 1/2 cup hot sauce (e.g. Tabasco, Texas Pete's or even Sriracha) 8 (6") soft flour or corn tortillas 1/2 cup shredded Mexican blend or Jack cheese 1 carrot, shredded 2 scallions, sliced 1 small stalk celery, julienned 1 cup s [...]
Read the recipe at recipeland.com
