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Instructions
What did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not mashed potatoes? Roast it to a crisp, brown oblivion with olive oil and salt and eat it straight of the baking sheet? You sound sane. I do [...]
Read the recipe at smittenkitchen.com
Ingredients
- butter
- potatoes
- capers
- vinegar
- olive
- seasoning
- cookies
- cabbage
- lemon
- lamb
- sausage
- cinnamon
- chocolate
- crumbs
- juice
- cider
- spice
- lime
- tart
- ricotta
- broccoli
- cilantro
- mushroom
- soup
- cauliflower
- salad
- dressing
- ginger
- herbs
- goat
- feta
- almonds
- pumpkin
- cranberry
- roast
- grapes
- lentils
- peanut
- butternut
- sprinkles
- applesauce
- granola
- gingersnap
- pear
- caramel
- pretzel
- sumac
- meatballs
- muffin
- chive
- grapefruit
- palm
Read all recipes from smittenkitchen.com
Ingredients
- butter
- potatoes
- capers
- vinegar
- olive
- seasoning
- cookies
- cabbage
- lemon
- lamb
- sausage
- cinnamon
- chocolate
- crumbs
- juice
- cider
- spice
- lime
- tart
- ricotta
- broccoli
- cilantro
- mushroom
- soup
- cauliflower
- salad
- dressing
- ginger
- herbs
- goat
- feta
- almonds
- pumpkin
- cranberry
- roast
- grapes
- lentils
- peanut
- butternut
- sprinkles
- applesauce
- granola
- gingersnap
- pear
- caramel
- pretzel
- sumac
- meatballs
- muffin
- chive
- grapefruit
- palm
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