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Instructions
Learn how to make the simplest, most elegant accompaniment to a cheese plate with Oven Roasted Grapes on the Vine. Recipe from award-winning chef, Nancy Silverton of Mozza restaurants Roast grapes 350F until blistered Serve with fresh ricotta drizzled with honey, brie, smoked cheeses! N [...]
Read the recipe at steamykitchen.com
Ingredients
- potatoes
- onion
- wine
- beans
- beef
- bread
- mustard
- pastry
- chips
- ricotta
- corn
- broccoli
- vinaigrette
- salad
- dressing
- raisins
- chili
- cucumber
- salami
- brie
- roast
- steak
- grapes
- hamburger
- horseradish
- tarragon
- gorgonzola
- concord
- iceberg
- fava
- scallions
Read all recipes from steamykitchen.com
Ingredients
- potatoes
- onion
- wine
- beans
- beef
- bread
- mustard
- pastry
- chips
- ricotta
- corn
- broccoli
- vinaigrette
- salad
- dressing
- raisins
- chili
- cucumber
- salami
- brie
- roast
- steak
- grapes
- hamburger
- horseradish
- tarragon
- gorgonzola
- concord
- iceberg
- fava
- scallions
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