Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
I have some leftover pineapple filling from making pineapple tarts , so just simply use it to try out a chiffon cake. Surprisingly it turned very nice, moist and especially like the small bits of pineapples (i used homemade pineapple filling , so not sure you can have same effect if use store-b [...]
Read the recipe at nasilemaklover.blogspot.com