Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
It was cold, windy night, dark by 5 pm, and I was in the mood for chili. I was also alone in my pajama pants and had no intention of leaving my toasty apartment for the tomatoes and onions I didn’t have. I knew I had a frozen pound of ground beef in the freezer, a box of pasta, a stalk of [...]
Read the recipe at ruhlman.com