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Preheat oven to 220* C (428* F) Fan. Spread 2 sheets of aluminum foil, one on top of the other, on a working surface. Add 2/3 of the pine needles on tip and drizzle with some oil. Spread the 3 slices of ginger and half the lime on top. Season the fillet of salmon with salt and pepper and [...]
Read the recipe at akispetretzikis.com/en