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In a small pot, combine the water, bouillon cube, harissa and 1-2 tablespoons olive oil and bring to a boil. Place the couscous in a bowl. Pour enough of the boiling mixture of water to cover the couscous. Cover bowl with plastic wrap. Let the couscous soak for 10 minutes. Fluff up with a f [...]
Read the recipe at akispetretzikis.com/en
