Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Heat a wide ovenproof pot over high heat, until it starts to smoke. Dry off the meat with paper towels. Cut into 4 cm pieces. Drizzle with olive oil and season with salt and pepper. Brown the meat in the pot in batches. Do not crowd the pot. Cook for 2-5 minutes until brown on all sides. W [...]Read the recipe at akispetretzikis.com/en