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Fill a pot half way with water. Place over medium to high heat and bring to a boil. Slice the lemons and add them to the pot. Add the rosemary and thyme. Quarter the onion and add it to the pot. Last, add the chicken and boil for 20 minutes. When the chicken reaches 65* C (149* F) and [...]
Read the recipe at akispetretzikis.com/en
