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In this Roasted Pumpkin Recipe, the pumpkin is cut into wedges and roasted, skin-on to make a simple and pretty side dish for your Fall table. To roast pumpkin, slice the pumpkin. Drizzle with olive oil, sprinkle with your favorite spices (nutmeg, cinnamon, cloves, brown sugar) and roast 400F f [...]
Read the recipe at steamykitchen.com
