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An Evening withRuth and Dan

Source: http://ruhlman.com

Instructions

I was enormously lucky to lead a discussion with Ruth Reichl, author and editor, and Dan Barber, chef-owner of the Blue Hill restaurants in New York and author, who came to the 92nd Street Y in New York City to talk about our food. The reason for the event was my new book Grocery: The Buying an [...]

Read the recipe at ruhlman.com

Ingredients

Difficulty Level: Medium



Read all recipes from ruhlman.com

Ingredients

Difficulty Level: Medium


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