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Instructions
“Cooking with fire means that you become more aware as a cook. you have to master two living things: the fire and the ingredient. For me, cooking is like music, it’s completely different when you do it unplugged.” – Niklas Ekstedt, Food From the Fire
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Read the recipe at notwithoutsalt.com
Ingredients
- potatoes
- seasoning
- broth
- cookies
- bread
- spice
- mushroom
- apricots
- salmon
- biscuit
- poppy
- swiss
- apples
- chorizo
- pumpkin
- roast
- fennel
- gruyere
- back
- mussels
- caramel
- snow
- clove
Read all recipes from notwithoutsalt.com
Ingredients
- potatoes
- seasoning
- broth
- cookies
- bread
- spice
- mushroom
- apricots
- salmon
- biscuit
- poppy
- swiss
- apples
- chorizo
- pumpkin
- roast
- fennel
- gruyere
- back
- mussels
- caramel
- snow
- clove
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