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photo by Petrina Tinsley recipe from Nigella.com for the cupcakes: 1 stick plus 1 tablespoon soft unsalted butter 4oz bitter-sweet chocolate, broken into pieces 1 cup good quality morello cherry jam three quarters cup sugar pinch of salt 2 large eggs, beaten 1 cup All Purpose flour [...]
Read the recipe at cupcakestakethecake.blogspot.com
