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Source: Y3K book INGREDIENTS: 1 tsp Jelly powder 1 tsp Gelatine 130g Sugar 700ml Water 200ml Soya Milk 100ml Fresh Milk 1 can Cocktail Fruits METHOD: 1. Boil jelly, gelatine & water. Add in sugar & stir until dissolved. Add in soya & fresh milk. Pour into mould. Chill once [...]
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