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Pau (Chinese steamed buns)

Source: http://nasilemaklover.blogspot.com

Instructions

I have finally found a perfect pau (Chinese steamed buns) skin recipe, soft and fluffy and a bit chewy, this is a type of pau skin suits to my preference, I will use this pau skin recipe again and again. Actually I just done pandan kaya , thinking to make Kaya pau tomorrow which is my son Desm [...]

Read the recipe at nasilemaklover.blogspot.com

Ingredients

Difficulty Level: Hard



Read all recipes from nasilemaklover.blogspot.com

Ingredients

Difficulty Level: Hard


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