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Desserts & Sweets

Found 3 recipes

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No Churn Pumpkin Pie Ice Cream Sandwiches

I am a big fan of no-churn ice creams because they are easy to put together and require no special equipment. This No Churn Pumpkin Pie Ice Cream is a[...]

Source: bakingbites.com
Pumpkin Spiced Latte

I was recently introduced to pumpkin spice latte's (I know they've been around forever but...) and they're pretty darn good! But... They're pretty really[...]

Source: closetcooking.com

Pumpkin Chai Latte

With the holidays quickly approaching there are going to be a lot of busy days and it's nice to take a break every once in a while and enjoy a decadent drink.[...]

Source: closetcooking.com
Pumpkin Pie with Toasted Marshmallow Topping

Pumpkin Pie with Toasted Marshmallow ToppingWhen I was growing up, I would not eat pumpkin pie. My mother never made it but they served it at our school[...]

Source: davidlebovitz.com
Vanilla Rum Roasted Pumpkin Ice Cream &[...]

Shares 7K We missed it again this year. It’s been three years in a rowΒ since we’ve missed our annualΒ pumpkin-patch picking. Our moments of reminiscing back[...]

Source: hiteonricecouple.com
Impossible Pumpkin Pie

A homemade crustless pumpkin pie with a soft, custard-like texture… All for just 70 calories a slice. This recipe is without a doubt one of my[...]

Source: chocolatecoveredkatie.com
Holiday Pumpkin Pie

1 medium sugar pumpkin, cut in half 1 pinch kosher salt 1 dash fine sugar 1 PREPARE THE FRESH ROASTED PUMPKIN: Preheat oven to 375°F . Slice one medium to[...]

Source: food.com
Luscious Pumpkin Ice Cream Pie

50 vanilla wafer cookies 1/2 cup walnuts 1/4 cup butter, melted 2 tablespoons maple syrup 1 quart vanilla ice cream, softened 1 cup canned pumpkin puree 2[...]

Source: allrecipes.com
Gluten-Free Pumpkin Pie Streusel Bars

Gluten-Free Pumpkin Pie Streusel Bars posted by Erin on November 10, 2014 These super easy gluten-free pumpkin pie bars have an oat-based streusel crust as[...]

Source: mybakingaddiction.com
Holiday Pumpkin Pie

1 medium sugar pumpkin, cut in half 1 pinch fine sea salt 1 dash fine sugar 1 PREPARE THE FRESH ROASTED PUMPKIN: Preheat oven to 375°F . Slice one medium[...]

Source: food.com
Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting posted by Jamie on October 8, 2014 Spiced Pumpkin Bars are topped with cream cheese frosting to create the perfect Fall[...]

Source: mybakingaddiction.com
Pumpkin Pie Sundae(Weight Watcher, from Hungry[...]

1/2 cup breyers double churn free creamy fat free vanilla ice cream 1 tablespoon canned pumpkin puree 1/8 teaspoon pumpkin pie spice 2 low-fat honey graham[...]

Source: food.com
Pilgrim Pumpkin Pie

4 cups all-purpose flour 1 tablespoon white sugar 2 teaspoons salt 1 3/4 cups shortening 1 tablespoon distilled white vinegar 1 egg 1/2 cup ice water 2 eggs,[...]

Source: allrecipes.com
Pumpkin Pie Shake

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened 1 cup fat-free milk[...]

Source: myrecipes.com
Butter Pecan Pumpkin Pie- Frozen

4 cups ice cream butter pecan, softened, one quart 1 each phyllo pastry sheets 9-inch, baked * 1 cup pumpkin canned,, solid pack, not pie mix 1/2 cup sugar[...]

Source: recipeland.com

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