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Scallops with Apple Pan Sauce

Source: http://www.epicurious.com

Instructions

2 Granny Smith apples 2 tablespoons fresh lemon juice 2 tablespoons olive oil 12 large sea scallops (about 1 pound), side muscle removed Kosher salt, freshly ground pepper 1 tablespoon unsalted butter 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots print a shopping [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • wine
  • olive
  • seasoning
  • sauce
  • water
  • lemon
  • juice
  • sprouts
  • apples
  • sunflower
  • hearts
  • scallops
  • tenders

Difficulty Level: Medium



Read all recipes from epicurious.com

Ingredients

  • butter
  • wine
  • olive
  • seasoning
  • sauce
  • water
  • lemon
  • juice
  • sprouts
  • apples
  • sunflower
  • hearts
  • scallops
  • tenders

Difficulty Level: Medium

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