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1/4 cup lowfat plain Greek yogurt 1 teaspoon white wine vinegar 1/2 teaspoon sugar 1/2 small red onion, divided 1 ripe avocado, cut into 1-inch chunks 1 cup thinly sliced cucumber 1 portobello cap 1 cup frozen shelled edamame, thawed 2 cloves garlic 2 boneless, skinless chicken brea [...]
Read the recipe at epicurious.com
