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Instructions
For the Roasted Fennel Matzoh Balls: 2 small-medium fennel bulbs (about 1 pound, weighed with 2 inches of top stalks) 2 tablespoons olive oil 1/2 cup chicken broth, preferably homemade or good-quality, low-sodium purchased 1 tablespoon coarsely chopped garlic Salt and freshly ground bla [...]
Read the recipe at epicurious.com
Ingredients
- wine
- olive
- garlic
- chicken
- broth
- thyme
- eggs
- spice
- mushroom
- soup
- shallots
- walnuts
- roast
- fennel
- shiitake
- matzo
- asparagus
- fish
- bulbs
- stems
- stalks
Read all recipes from epicurious.com
Ingredients
- wine
- olive
- garlic
- chicken
- broth
- thyme
- eggs
- spice
- mushroom
- soup
- shallots
- walnuts
- roast
- fennel
- shiitake
- matzo
- asparagus
- fish
- bulbs
- stems
- stalks
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