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Veal Prince Orloff

Source: http://www.epicurious.com

Instructions

For veal roast 1 (4 1/2-pound) tied boneless loin of veal roast 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon vegetable oil 2 tablespoons unsalted butter 1 medium onion, finely chopped 1 celery rib, finely chopped 1 large carrot, finely chopped 6 sprigs fresh flat-leaf pars [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • chicken
  • broth
  • crumbs
  • carrot
  • grain
  • bay

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • butter
  • chicken
  • broth
  • crumbs
  • carrot
  • grain
  • bay

Difficulty Level: Hard

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