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2 medium heads garlic 1/4 cup plus 1 tablespoon extra-virgin olive oil 3 Turkish or 1 1/2 California bay leaves 1 medium onion, finely chopped (1 cup) 1 medium carrot, finely chopped (1/2 cup) 1 celery rib, finely chopped (1/2 cup) 2 oz Spanish chorizo (cured spiced pork sausage), casi [...]
Read the recipe at epicurious.com
