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6 ears corn 3 pounds chicken thighs with skin, excess fat trimmed 1 tablespoon oil 1/2 pound hot Italian sausage links, cut into 1/2-inch slices 3 medium onions, chopped 1 orange or red bell pepper, chopped 1 green bell pepper, chopped 1 large celery rib, sliced 2 fresh thyme sprigs [...]
Read the recipe at epicurious.com
