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1 3/4 cups plain low-fat yogurt 2 cups low-fat (1%) milk 1 teaspoon fine sea salt 1/2 cup polenta (not quick-cooking) 1/4 cup (1 ounce) unsalted pistachios, preferably organic (natural; not dyed red) Olive oil (for brushing) 12 drops orange blossom water (also called orange flower wate [...]
Read the recipe at epicurious.com
