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Scallops à La Provençal

Source: http://www.epicurious.com

Instructions

5 cups cherry tomatoes 2 1/2 tablespoons chopped garlic, divided 5 teaspoons chopped fresh thyme, divided 5 teaspoons olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided Vegetable oil cooking spray 2 cups fresh corn 1 pound sea scallops 2 [...]

Read the recipe at epicurious.com

Ingredients

  • wine
  • vinegar
  • olive
  • garlic
  • tomatoes
  • thyme
  • balsamic
  • cookies
  • basil
  • corn
  • herbs
  • vegetables
  • scallops
  • arugula
  • sprinkles
  • chive

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • wine
  • vinegar
  • olive
  • garlic
  • tomatoes
  • thyme
  • balsamic
  • cookies
  • basil
  • corn
  • herbs
  • vegetables
  • scallops
  • arugula
  • sprinkles
  • chive

Difficulty Level: Hard

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