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Instructions
Broth: 2 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoons crushed red pepper flakes 1 cup dry white wine 1 28-ounce can whole peeled tomatoes 2 8-ounce bottles clam juice 4 sprigs flat-leaf p [...]
Read the recipe at epicurious.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- broth
- tomatoes
- oregano
- water
- bread
- juice
- basil
- shrimp
- soup
- whites
- shallots
- mussels
- clam
- fish
- bay
- sprigs
- clove
- shells
Read all recipes from epicurious.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- broth
- tomatoes
- oregano
- water
- bread
- juice
- basil
- shrimp
- soup
- whites
- shallots
- mussels
- clam
- fish
- bay
- sprigs
- clove
- shells
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