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Instructions
6 anchovy fillets packed in oil 1 small garlic clove 2 large egg yolks* 2 tablespoons fresh lemon juice 3/4 teaspoon Dijon mustard 5 tablespoons olive oil, divided 1/2 cup vegetable oil 3 tablespoons finely grated Parmesan 3 cups torn 1" pieces country bread 3 romaine hearts Kosher [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- bread
- dijon
- mustard
- lemon
- yolks
- juice
- salad
- dressing
- romaine
- lettuce
- vegetables
- croutons
- hearts
- anchovy
- clove
- ancho
Read all recipes from epicurious.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- bread
- dijon
- mustard
- lemon
- yolks
- juice
- salad
- dressing
- romaine
- lettuce
- vegetables
- croutons
- hearts
- anchovy
- clove
- ancho
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