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Instructions
1/2 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 pounds stew beef, cubed 3 teaspoons olive oil or butter 1 bay leaf 1 clove garlic, smashed 1 beef stock cube 1 pound small onions 6 carrots, sliced 3 medium-size potatoes, quartered 1 package frozen peas print a shopping list f [...]
Read the recipe at epicurious.com
Ingredients
- butter
- sugar
- potatoes
- onion
- wine
- olive
- garlic
- flour
- beef
- stock
- water
- stew
- meat
- carrot
- peas
- vegetables
- bay
- clove
- tenders
Read all recipes from epicurious.com
Ingredients
- butter
- sugar
- potatoes
- onion
- wine
- olive
- garlic
- flour
- beef
- stock
- water
- stew
- meat
- carrot
- peas
- vegetables
- bay
- clove
- tenders
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