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Instructions
1 small shallot, chopped 2 tablespoons chopped flat-leaf parsley 2 tablespoons red wine vinegar 2 teaspoons fresh thyme leaves Kosher salt, freshly ground pepper 1/3 cup extra-virgin olive oil 2 cups cooked basmati rice, cooled 2 cups bite-size pieces assorted vegetables (such as radi [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- thyme
- carrot
- peas
- salad
- dressing
- whites
- sprouts
- herbs
- shallots
- vegetables
- greens
- pine
- nuts
- scallions
- radish
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- thyme
- carrot
- peas
- salad
- dressing
- whites
- sprouts
- herbs
- shallots
- vegetables
- greens
- pine
- nuts
- scallions
- radish
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