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Lentil Soup with Italian Sausage and Escarole

Source: http://www.epicurious.com

Instructions

1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely chopped, divided 2 tablespoons extra-virgin olive oil 1 pound sweet Italian sausage links, cut into 1-inch pieces 1 medium onio [...]

Read the recipe at epicurious.com

Ingredients

  • wine
  • vinegar
  • olive
  • garlic
  • seasoning
  • chicken
  • broth
  • tomatoes
  • cookies
  • water
  • sausage
  • carrot
  • soup
  • croutons
  • lentils
  • ribs
  • bay
  • escarole
  • clove
  • tenders

Difficulty Level: Hard



Read all recipes from epicurious.com


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