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1 1/3 cups all-purpose flour 2/3 cup yellow cornmeal (not coarse) 1/3 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled 2 large eggs 1 1/2 cups well-shaken buttermilk 1/2 cup golden raisins, c [...]
Read the recipe at epicurious.com
