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Brine: 8 cups water 1 cup coarse kosher salt 1 cup sugar Pork Chops: 6 (1-inch-thick) bone-in rib pork chops Freshly ground black pepper Vegetable oil for grill rack 1/3 cup liquid from Sweet and Tangy Peach Relish Accompaniment: Sweet and Tangy Peach Relish print a shopp [...]
Read the recipe at epicurious.com