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12 large egg yolks (8.1 oz / 228 g) 2 cups (14.3 oz / 400 g) sugar 1 cup (8.6 oz / 240 g) fresh lemon juice Grated zest of 4 lemons 1 cup (8 oz / 227 g) unsalted butter, cut into 1 tablespoon pieces, at room temperature print a shopping list for this recipe view wine pairings ad [...]
Read the recipe at epicurious.com
