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Instructions
6 cups chicken stock or canned low-sodium broth 1/2 teaspoon saffron threads 1/3 cup olive oil 1 pound boneless, skinless chicken breast, cut into bite-size pieces 1 small red bell pepper, seeded and chopped 1 small green bell pepper, seeded and chopped 2 small carrots, chopped 1 smal [...]
Read the recipe at epicurious.com
Ingredients
- olive
- chicken
- broth
- stock
- lemon
- carrot
- shrimp
- peas
- breasts
- grain
- chorizo
- greens
- mussels
- saffron
Read all recipes from epicurious.com
Ingredients
- olive
- chicken
- broth
- stock
- lemon
- carrot
- shrimp
- peas
- breasts
- grain
- chorizo
- greens
- mussels
- saffron
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