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1/4 cup kosher salt 1 wedge lime 2 tablespoons (1 ounce) fresh lime juice 2 heaping teaspoons superfine sugar 1 tablespoon (1/2 ounce) Cointreau or other triple sec orange liqueur 1/4 cup (2 ounces) reposado tequila About 2 cups ice cubes print a shopping list for this recipe add [...]
Read the recipe at epicurious.com