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Instructions
pork rib roast, chine bone attached and notched at each rib (about 5 pounds) 1 Toast both the 1 tablespoon and 1/2 teaspoon cumin seeds (see MOJO) in a small pan over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle an [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- sauce
- oregano
- pork
- meat
- juice
- spice
- lime
- cumin
- refried
- loin
- roast
- bone
- ribs
- back
Read all recipes from food.com
Ingredients
- olive
- garlic
- sauce
- oregano
- pork
- meat
- juice
- spice
- lime
- cumin
- refried
- loin
- roast
- bone
- ribs
- back
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