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Scallops with Hazelnuts and Browned Butter Vinaigrette

Source: http://www.epicurious.com

Instructions

5 tablespoons unsalted butter 12 large sea scallops (about 1 pound) 1 1/2 teaspoons chopped fresh thyme, divided 1/3 cup chopped shallots 1/4 cup husked hazelnuts, toasted, chopped 1 tablespoon white balsamic vinegar 1 small bunch watercress, thick stems trimmed print a shopping l [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • wine
  • vinegar
  • seasoning
  • thyme
  • balsamic
  • water
  • vinaigrette
  • whites
  • shallots
  • watercress
  • scallops
  • sprinkles
  • stems
  • hazelnut

Difficulty Level: Medium



Read all recipes from epicurious.com

Ingredients

  • butter
  • wine
  • vinegar
  • seasoning
  • thyme
  • balsamic
  • water
  • vinaigrette
  • whites
  • shallots
  • watercress
  • scallops
  • sprinkles
  • stems
  • hazelnut

Difficulty Level: Medium

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