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12 thick slices smoked bacon 2 cups heavy cream 5 large eggs coarse salt and freshly ground black pepper 6 slices challah bread, at least 1 inch thick 2 tbsp canola oil 2 1/2 cups grated Gruyère cheese 12 slices ripe tomatoes (about 3 small) 6 cups arugula, cleaned Roasted-G [...]
Read the recipe at epicurious.com
