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1/2 cup coarse fresh breadcrumbs made from crustless country-style bread 5 teaspoons dijon mustard, divided 2 teaspoons plus 1 tablespoon olive oil 1/2 teaspoon mustard seeds 1 9-ounce package fresh spinach leaves 3 tablespoons half and half 1 teaspoon chopped fresh thyme 2 large eggs [...]
Read the recipe at epicurious.com
