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Instructions
2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long knob) 2 cloves garlic, finely chopped 1 tablespoon sesame oil 4 teaspoons vegetable oil, plus more if needed to add to duck fat 3 medium peac [...]
Read the recipe at epicurious.com
Ingredients
- butter
- sugar
- garlic
- seasoning
- chicken
- broth
- sauce
- stock
- water
- meat
- juice
- lime
- refried
- peach
- ginger
- breasts
- shallots
- walnuts
- roast
- sesame
- vegetables
- greens
- veal
- sprinkles
- caramel
- clove
- jasmine
- duck
- chive
Read all recipes from epicurious.com
Ingredients
- butter
- sugar
- garlic
- seasoning
- chicken
- broth
- sauce
- stock
- water
- meat
- juice
- lime
- refried
- peach
- ginger
- breasts
- shallots
- walnuts
- roast
- sesame
- vegetables
- greens
- veal
- sprinkles
- caramel
- clove
- jasmine
- duck
- chive
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